Vietnam has a tropical environment, which contributes to the development of a paradise of plentiful and diversified fruits. In particular, there are also many unique specialty fruits that attract gourmets. Let’s look at the top ten specialty fruits of Vietnam listed below.
1. Thanh long – Dragon Fruit
Thanh Long is the name of a fruit that can only be found in Vietnam. With a pink or dark red skin, dragon fruit can weigh up to 0.5 kg. When fully ripe, its shell easily peels off to reveal its milky interior and countless tiny black seeds. Dragon fruit is typically harvested in October, November, and April or May of each year and has a sweet flavor.
2. Mít – Jackfruit:
From the North to the South of Vietnam, jackfruit is a widely consumed fruit. The taste of jackfruit varies according to the soil and climate in which it grows and is simple to grow.
Compared to other fruits, jackfruit fruits are larger in size. Similar to durian, it has spine-covered skin, but its meat is separated into tiny yellow vesicles. While the meat of jackfruit is the main edible component, the seeds within each citrus fruit can be roasted or boiled and create a delightful snack.
3. Măng cụt – Mangosteen
A tropical fruit from the pineapple family known as mangosteen is regarded as one of the most delectable in the world. Due to its wealth of minerals and antioxidants, it is a fruit superstar and offers a wide range of health advantages. The meat has a balanced, sweet and tangy flavor and is soft. The thick, purple outer shell is purple.
4. Sầu riêng – Durian
Durian is a rare fruit that is five or six times bigger than mangoes and has a thick, rough covering that is covered in stinging thorns. The scent of durian can be highly offensive at first (so much so that most airlines have to prohibit passengers from bringing this fruit on board). However, once you’ve had durian, you’ll get hooked on it.
You will be mesmerized by the food’s butter-like, bright yellow meat after carefully cutting the outer edge. It boasts the distinctive flavor of carefully stored, nutrient-rich honey. “Tastes like heaven, smells like hell”, that’s what people say about durian.
5. Bưởi – Pomelo
In Vietnam, grapefruit is a widely consumed fruit that farmers appreciate highly due to its high nutritional content.
The grapefruit is simple to separate, and has a strong scent. The pomelo’s thin peel is easy to peel, becomes yellow when mature, and has a white intestine within. It has a delicious combination of sweet and sour flavors. Users can benefit from this fruit’s potent antioxidants, exceptional skin protection, impacts on beauty, and excellent weight loss, to name just a few.
6. Gấc – Baby Jackfruit
Gac, which grows naturally as vines in tropical and subtropical climes (such as those in South Asia, China, and northeastern Australia), was initially identified in Vietnam. Gac is a native to Vietnam, where it is grown throughout the country in a variety of settings, including the delta, the coast, and hilly terrain.
The baby jackfruit is made up of the shell, seeds, pulp, and seed film, in that order. It effectively prevents a variety of illnesses, including cancer, cardiovascular, and eye problems. Gac is frequently used in Vietnamese cuisine on special occasions to manufacture “sticky rice,” a dish that is made by combining gac seeds and pulp with rice to give it a unique color and flavor.
7. Vú sữa – Star Apple
This fruit has a very unique name and a delicious white juice that tastes much like mother’s milk. The individuals eating this fruit are likewise pretty peculiar. We will use a spoon to gradually scoop out the food after cutting it into two equal halves. Can Tho is where the majority of Star Apple is produced, and visitors can visit the trial garden there.
If you wish to consume Star Apple, round and evenly press the fruit with your palms before plucking out the pulp to release a pleasant stream of white water resembling milk.
8. Bòn bon – Langsat
One of the less well-known fruits in Vietnam is the “bòn bon”. This fruit is tiny, has a pleasant flavor, and has soft flesh. Because it contains plastic, it can be a little sticky, so be careful when eating to avoid sticking to your clothing.
9. Chôm chôm – Vietnamese rambutan
Rambutan, a fruit that is native to Malaysia, has velvety fur and resembles a sea monster. You can see the soft, white flesh’s sweetness by peeling back the outer shell. In Vinh Long province, during the rainy season, rambutan is most commonly grown.
10. Hồng Xiêm – Vietnam Sapodilla
Vietnam Sapodilla was imported to Vietnam from Central America and is now fairly well-liked. This fruit, which resembles an egg and is primarily grown in the North, has a brown shell, pleasant yellowish-brown flesh, and huge black seeds.
As a result, only Vietnam has a large number of fruits because the nation is situated in an area with an ideal climate for fruit tree growth. The mouthwatering, sweet Vietnamese fruits will definitely satiate your taste buds and give your joyful new day an unrivaled feeling of freshness.
